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Grass-fed Beef Ribeye
Only $18.00/lb! A favorite with choosy chefs in Martha’s Vineyard, Del Terruño ribeye lends itself to the most complex recipes...
Weight: 5.0 lbs
Approx.
Grass-fed Beef Striploin
Only $15.00/lb! Surprise your family and your guests with tender, tasty beef that has the unique grass-fed flavor, without the grass-fed toughness...
Weight: 7.0 lbs
Approx.
Grass-fed Beef Tenderloin
Only $25.86/lb! Imagine this, truly tender Filet Mignon that’s also truly tasty! Yes, these are fancy cuts, great for a special occasion.
Weight: 2.9 lbs
Approx.
Grass-fed Beef Ground Beef
Only $10.50/lb! Anything that calls for lean, all-natural ground beef – from your secret chili recipe to shepherd’s pie or your favorite meatloaf.
Weight: 1.0 lbs
Approx.
Grass-fed Beef Flap
Only $13.00/lb! This cut has been called “butchers’ best secret,” and once you taste you'll know why.
Weight: 1.7 lbs
Approx.
Grass-fed Beef Skirt
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor.
Weight: 2.0 lbs
Approx.
We have slowly cooked this with a homade rub over a fire while camping. We are never disappointed
and the moist natural tastes with the rub are second to none.
I had never considered myself a beef eater until I tried Del Terruno beef. Everything about it is
exceptional; Quality,taste,tenderness far beyond your normal 'Red meat' You'll just try it and feel
the difference!
Nowadays with the feed lots the taste and quality of beef has taken a turn for the not so healthy...
meat has become all too fatty and the taste has suffered for it. But Del Terruño's beef taste like natural
beef should taste like.
I agree completely with the other reviews. Del Terruno beef offers far superior taste AND tenderness
in one cut. This rib-eye is the best that I've ever had. This is our go-to option for a special dinner party.
I don't usually write reviews but felt compelled to let everyone thinking of trying this product to go for
it! I slow cooked this Ribeye on my smoker for three hours...my normal ritual...and have to say hands
down it's the best I've ever tasted...friends and family raved about it as well. No special preparation, I
use hickory charcoal and your normal rub...I like McCormicks Grill Mates Montreal Steak Rub. I'm sure
on a regular gas grill it's delicious as well. Amazing Ribeye!!
I was very surprised when I tried your ribeye. I have tried grass-fed before and found it to be a bit
tough. I can enjoy delicious, tender, healthy beef now!
The taste of this grass-fed beef is far superior to conventionally raised beef. Once you've tried it you'll
never go back. Grass-fed is healthier but it just plain tastes better, too. Better to spend a bit more on a
really high-quality product, where you know that animal welfare is taken seriously, than have more
than you really need of the factory-raised stuff.
This was the best tasty, most moist, tenderloin that I have ever had.
I eat a lot of ground beef (lets face it, it is a quick and easy dinner) and I am happy that this product
that this is hormone and antibiotic free is available mail order. I took advantage of the free shipping
and ordered 2 packages of ground beef and a sirloin strip from Del Terruno. The ground beef is SUPER
lean and great for browning and making tacos, spaghetti sauce. Delicious. I highly recommend it.
I didn't know what to expect when I opened this cut, and I was very surprised. It has proven to be
quite the little secret- I can use it to make stir fry, to grill, to stuff and even roasted for delicious
sandwiches. YUMMY!!!
My family and friends often enjoy it together when we go camping and it is always lean, tender, and
delicious! You can truly tell that this is high quality, grass fed beef.. it makes such
a difference!
The beef is absolutely delicious with excellent flavor. Always very tender. There is such a special taste
to only having grass fed beef. So yummy.
Incredible meal at L'etoile on Martha's Vineyard featuring Del Terrunio beef!
We need more chemical free food!!
Easily the most DELICIOUS AND TENDER beef I have ever had! NO MORE GRAIN FED, TODAY
I TAKE MY STAND!
I grew up in the “Beef State” of Nebraska. I built miles and miles of "4-wire” barbed wire fence on a
cow-calf operation while growing up and going to school. We raised “Black-white” heifers and steers,
auctioning off all but two once they were yearlings. Those two were for us to enjoy. All grass and grain
fed. No hormones, no antibiotics, dry hung for a month before custom butchering. Clearly I am
spoiled. The widely marketed steaks branded after the state’s largest city doesn’t do it for me. I veered
away from beef.
I then was gifted with rib-eye steaks from Uruguay importer, Del Terruño. Wonderful pure steaks that
melt in one’s mouth rather than are chewed. The freshness and purity are unmistakable. No antibi-
otics, no hormones, just grass pasture fed pure beef. Finally after moving East 40 years ago, I can walk
to my corner specialty store and buy beef like it should be. Natural and delicious.
Thank you!!
Love Del Terruno grass-fed beef. It reminds me a lot of the beef from my early years growing up in
Louisiana, where we raised our own cattle in rich pastureland. The beef is far different than that one
typically gets these days –it is lean without that fatty overtone that most corn fed beef has. Simple,
rich beef flavor in a lean tender beef.
I do not normally like beef but after tasting Del Terruno grass fed beef, I found myself enjoying beef.
The taste is so much better than corn fed, fatty beef. The meat is lean, moist, and rich with earthy fla-
vor. The cost is more than factory beef but is well worth every penny. I would recommend this meat to
any one who enjoys good quality meat.
You haven't had a ribeye roast until you've tried del Terruno ribeye. I just roast with Dizzy Dust and it
had so much flavor and is super tender despite a lot less fat.
Even those who limit their beef consumption rave about its tenderness and flavor. It is our special oc-
casion meal for all times. We have NEVER been disappointed.
Each time I've eaten this beef, it's been with a large group of people. Each time, every single person
raved about the taste and the tenderness of the meat. Where's the beef? Uruguay. Roaming around
free, eating the grass.
The steak I had was absolutely delicious and super tender. Natural, grass fed....makes a World of dif-
ference. Can't go wrong here.
Would definitely recommend.
DMart
You'll just have to try it!!!
Mary
Grass-fed and it shows.
Mauricio
Taste and tenderness.
Kate
Best Ribeye my friends, family and I have ever had.
Jim
Best grass-fed beef I've ever tasted
Jake
Best-tasting beef I've had.
Kate
Thank you.
Denise
Wow! Hamburger delivered right to my door at a great price.
Hormone Free Momma
Surprising new cut!
Maria
Love this meat!
Nicole
Delicious!
Christina
Restaurant Review
Patrick
Cheers!
Arthur
No to Grain Fed.
Patrick
Wonderful ribeye steak!
Tim
Simple, rich beef flavor in a lean tender beef.
Bill
Delicious beef.
Julie
Taste and tenderness in a more healthy alternative!
Andrew
Our family adores Del Terruno tenderloin.
Sue
Everyone raves!
Corey
Super tender.
Kyle
What if …
Qualities such as pasture-raised, no feedlot, hormone-free, no GMO and no-antibiotics matter a lot to you, but you still want the delicious taste of tender beef?
Well, you’re in luck. Del Terruño is a mouth-watering option when you want exclusive, natural, healthy, young beef from top breeds such as Aberdeen Angus and Hereford – and you refuse to accept the use of hormones, antibiotics or animal byproducts. And as chefs in Boston, Provincetown, the Vineyard and beyond know, Del Terruño 100% grass-fed beef gives you the unique combination of freshness and texture of a meat that's tasty yet not gamey; tender but not spongy; lean, but succulent.
Look closer
Several characteristics that chefs really appreciate are tenderness, a sweet fresh taste that provides an excellent foundation for either very complex or deceivingly simple recipes; and of course, a lot less fat! The fat doesn't permeate the meat- it's all on the outside. Del Terruño 100% natural grass-fed beef is raised in Uruguay, a country that enjoys a mild climate, excellent natural pasture and relatively flat terrain. Del Terruño cattle is never confined but lives free-range on the bounty of the earth, 12 months a year and the three words most often used to describe Del Terruño are tasty, tender and lean.
Del Terruño beef is available in the USA through Holliston, Massachusetts-based company Del Terruño, LLC.
What’s in a name?
“Del Terruño” means, “from my small corner of the earth” and refers to the pride of the ranching families who raise the cattle and personally stand behind every cut of our 100% grass-fed beef, as well as to a robust traceability option that lets you see where each animal was raised. This shared commitment to natural quality demonstrates the strong responsibility for animal welfare, efficient land management and sustainable practices passed down through generations of ranchers.
Some important facts
Regular beef is raised in feedlots, where the animals are crowded together, and often standing in their own feces, and must regularly receive antibiotics to fight diseases. They also get growth hormones and artificial fatteners to have them increase weight faster and cheaper. Sometimes they may be corn-raised and grass-finished, or, they may be fed hay or silage, which is preserved pasture, fermented, high-moisture stored fodder, but nowhere in the USA is it cost-effective (or weather-permitting) to let your animals roam free in a pasture to eat real, fresh grass 12 months of the year. Uruguay is a small country with template climate, no mountains and few people; raising beef is one of the main industries. Growth hormones and animal by-products have always been forbidden in Uruguay.
Unique to us – TRACEABILITY
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