Our tradition is natural.

Del Terruño is a USDA-certified brand of free-range, grass-fed beef raised in Uruguay, South America by experienced ranching families who commit to following strict animal welfare guidelines. Taking full advantage of the country’s temperate climate, our hand-selected Hereford and Aberdeen Angus cattle roam free on green and luscious pastures. Never confined, never eating anything but fresh grass, Del Terruño brand animals don’t receive antibiotics or hormones and grow free range to a good and healthy size while retaining the characteristic taste and tenderness you expect from their breeds.

Here are a couple of videos to further explain our beef and how to prepare it:

Important grass-fed, free-range beef facts

Preparation and cooking