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Details
What are some good ways to cook it?
You can roast it, grill it or broil it whole or sliced into thick medallions. Well-known chefs who are Del Terruño fans recommend using very high temperatures to sear the outer surface, while warming the interior to rare or medium-rare. If you cook it whole, let it rest for a good five minutes before carving it.
Feeling adventurous? Try slow-roasting and water bath, also known as “sous vide” cooking. This method is especially good with the Petite Tenderloin from Del Terruño.
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Nutrition Facts
Amount Per Serving
Calories 104
% Daily Values*
Total Fat 3g
8%
Saturated Fat 1.65g
10%
Trans Fat 0g
Cholesterol 56mg
18%
Sodium 121mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 22g
*Percent Daily Values are based on a 2,000 calorie diet.
