News

and Events

2/6/2020
See us, Smell us....and Taste us!

Yes, we’ll be at the upcoming Annual Meat Conference in Nashville, Tennessee. It’s one of the industry’s top events…and if you’re there, it gives you a chance to taste Del Terruño 100% grass-fed, free-range grilled on the spot by expert Uruguayan grillers. Are you tempted? March 2nd to 4th at the Gaylord Opryland Resort and Convention Center in Nashville, Tennessee. Del Terruño USA team will be there, and the firm’s principals, Pablo Carrasco and Ana Iewdiukow, are traveling from Uruguay for this special occasion. As Del Terruño USA Sales Rep Maria Stearns comments, “This show is a perfect opportunity for us to meet clients and partners, plus to establish new relationships." We’ll keep you posted!


10/10/2019
Looking for grass-fed beef benefits?

Do you need six benefits? Here you go!


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10/10/2019
Are you following the paleo diet?

Maybe you are, maybe you're not paleo, but this is interesting anyway.


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10/10/2019
Award for owner Pablo Carrasco!

Pablo Carrasco, PhD, founder of the ranchers’ group that raises and markets Del Terruño grass fed beef, has received the prestigious Entrepreneur of the Year award. Created ten years ago by a non-profit organization called UPIC, Unidad de Producción Intensiva de la Carne, the award has been presented to men and women whose vision has resulted in measurable gains for the beef producers in Uruguay. Past winners have included researchers, professors, consultants and company founders. At the formal presentation, which took place on August 14th in Paysandú, Uruguay, Pablo offered an unusually candid and interesting look at his life and challenges and detailed the introduction of Del Terruño grass fed beef to the American market, starting in the Boston, Massachusetts area and expanding to other regions in the USA. Congratulations, Pablo!


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10/10/2019
Great tips!

Cookbook author Shannon Hayes is very serious about grilling, and is a committed grass-fed beef eater. Her tips and recipes are real gems!!


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