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Grass-fed Beef Flap

Only $13.00/lb! This cut has been called “butchers’ best secret,” and once you taste you'll know why.


Availability: In stock



Cut it thinly and against the grain; grill it, broil it, pan-fry it or stir-fry it on high heat, but do not over do it, and get ready for the compliments. Will you tell your friends the truth – grass fed flap is not only delicious but really a good deal? Up to you.


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