Description
Details
An often-overlooked cut of meat, it’s very versatile and low in fat and has a tender texture and rich flavor, so it’s no surprise that it has become a favorite among those in the know.
Cook your Del Terruño Tri-tip whole and grill indirectly for 30 to 40 minutes, or cut it into 1-inch thick steaks, and grill them for eight minutes or so over a low to medium direct heat. We recommend that you let your steak or roast sit for a few minutes before you carve or serve it.
Reviews
- Great beef cutReview by Gonzalo
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Great flavor and tenderness, excellent for grilling. Works in the oven also. (Posted on 12/30/2020)Overall Quality - One word: outstanding!Review by German
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Incredible flavor and tenderness. Really outstanding. (Posted on 9/12/2020)Overall Quality
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Nutrition Facts
Amount Per Serving
Calories 148
% Daily Values*
Total Fat 6g
8%
Saturated Fat 3g
10%
Trans Fat 0g
Cholesterol 58mg
18%
Sodium 106mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 24g
*Percent Daily Values are based on a 2,000 calorie diet.
