Videos A picture is worth a thousand words, right? Check out our videos!
  • Grass-fed versus grass-finished?

    Jun 20, 2015

    Raising cattle the way nature intended; breeds, age and sex and other important grass-fed, free-range beef facts. Maria covers those and more in this quick informational video.

  • Tips and how-to’s from a fellow carnesnob.

    Jun 20, 2015

    As a Del Terruño grass-fed beef customer, a mother and a cook, Becky has several good tips to share in this short video. See how she handles a large, chef-type cut of grass-fed striploin to take full advantage of it.

  • Traceability in Uruguay

    Jun 23, 2015

    Traceability – it’s Del Terruño’s answer to the “shop local” trend. This unique feature allows you to learn where your cut comes from. Check this video for complete information, and scan here for an example.

  • Del Terruño promotes easy traceability with QR codes

    Apr 10, 2017


  • Grass-fed beef: Explained!

    Nov 5, 2015

    Benji Travis goes over the reasons why grass-fed beef is better than corn-fed, why it is better for our health and tastes better too!

  • Del Terruño at the Boston Wine Expo

    Mar 1, 2014

    Some of the images of our presence at the Boston Wine Expo, where we had the chance to learn and share a lot with a lot of you! Thank you!

  • Uruguay exports trust

    Feb 2, 2017

    Uruguay is a producer and exporter of reliable, high-quality products, with the added value of applied agricultural intelligence and the protection of soil, energy, and water.

  • Uruguayan Meats

    Feb 16, 2017

    No wonder this beef tastes so, so good. Take a look and check out where and how it's raised. Free range, green grass, fresh water, natural shade and lots of space, all year round.