Here it is! Rib Eye, Tenderloin or Strip…Ground, or Flap… packaged for your convenience, as a whole cut – chefs’ cuts, a favorite of restaurants – or in small portions, ideal for our growing retail market. Take a look at the professionally designed packaging options offered by Del Terruño.

Take a close look at the nutritional values on the label of each Del Terruño cut of grass fed, free-range beef, and you’ll see why we’re so proud of our beef’s superior nutritional values. Yes, it’s delicious. But it’s also good for you.

Uruguayan cattle breeders are a proud breed themselves, and Del Terruño ranchers are no exception. At their family ranches, they do not raise just any kind of cattle, but the best of the best, well-known British breeds such as Hereford and Aberdeen Angus, known for yielding tender, delicious meat.

Did you ever think about it? Del Terruño offers a unique advantage over all the other imported grass-fed beef; ours is single-sourced. Right. Each and every Del Terruño cut comes from the same family owned and operated group of ranchers in Uruguay, a country well-known for its tradition of high quality, natural, sustainable animal breeding. One source. Traceable. Transparent.

If you’re a distributor, a wholesale operator or a grocery store or restaurant owner, as you consider entering into a relationship with Del Terruño, you’re probably asking yourself, “What kind of support would they offer me?” The answer is, we’re prepared to work with you to develop and implement the kind of marketing support that fits your customers’ profile. One size doesn’t fit all. We have access to professional branding, display, POS and marketing communications resources that will work to develop fresh, exciting, on-target support.

Take a look at some of the dishes prepared by well-known chefs who rely on Del Terruño grass fed beef… It’s an inspiring gallery. Why not you? Send us your picture and we may feature it, too!

Some of the images of our presence at the Boston Wine Expo, where we had the chance to learn and share a lot with a lot of you! Thank you!

Raising cattle the way nature intended; breeds, age and sex and other important grass-fed, free-range beef facts. Maria covers those and more in this quick informational video.

As a Del Terruño grass-fed beef customer, a mother and a cook, Becky has several good tips to share in this short video. See how she handles a large, chef-type cut of grass-fed striploin to take full advantage of it.

Uruguay is a producer and exporter of reliable, high-quality products, with the added value of applied agricultural intelligence and the protection of soil, energy, and water.

No wonder this beef tastes so, so good. Take a look and check out where and how it's raised. Free range, green grass, fresh water, natural shade and lots of space, all year round.

Traceability – it’s Del Terruño’s answer to the “shop local” trend. This unique feature allows you to learn where your cut comes from. Check this video for complete information, and scan here for an example.

Benji Travis goes over the reasons why grass-fed beef is better than corn-fed, why it is better for our health and tastes better too!